Rhodes Ranch Area

Gemma Gemma's Square Pies

Gemma Gemma's Square Pies is a business that answers an unexpected question -- can you find great pizza in a place known for Asian street food? The concept operates as a ghost kitchen inside Graffi...

Graffiti Bao

When former Tao Group executive Marc Marrone ventured out on his own, he was looking for a more casual alternative to fusion-y Chinese, and Graffiti Bao was born. You can get East Coast Chinese ...

Graze Kitchen

This is one of the nine 100% plant-based Las Vegas restaurants recommended by VegansBaby.com founder Diana Edelman, who says: "Restaurateurs Tabitha and John Simmons came upon Amelia Copper du...

Big B's Texas BBQ

BBQ isn't something aficionados take lightly. So when Texas native Brian Buechner opened Big B's in Henderson, to re-create his backyard grilling on a grander scale, it was impressive to see the ou...

Mantra Masala

Neon Feast founder Al Mancini said he’s intrigued by Chef Teppan Bose’s ayurvedic approach to cooking, rooted in a form of Hindu alternative medicine that dates back thousands of years. “But tha...

DW Bistro

A Las Vegas original, DW Bistro takes the bold step of creating its own culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisian-style restaurant. Own...

Distill – A Local Bar (Multiple Locations)

Distill embodies its tagline, “Classic Tavern Fare With A Delicious Culinary Twist,” at its nine locations. All offer 24/7 gaming, upscale food, house-made cocktails, beer, wine and private banque...

Born and Raised (Multiple Locations)

While the large "B.A.R." on the outside marque suggests there’s a bar inside (which there certainly is), the initials are actually short for "born and raised." It’s a reference to the fact that the...

Fukuburger (Multiple Locations)

Food blogger Philip Tzeng is among the fans of Fukuburger, noting that the spot that started as a food truck, evolved into a brick-and-mortar and now is both has a new Big B's brisket burger that “...

Beer Zombies (Multiple Locations)

While the name zombies may conjure images of the undead, the name references founder Chris Jacobs’ background in art: The logo is his image of a zombie’s face with a hop cone beard. These craft ...

SkinnyFats (Multiple Locations)

Americans love to talk about eating more healthfully. But when reality hits, so do the fats and sugars. SkinnyFats has found a way to balance our good intentions and grim realities with a menu devo...

Tacotarian (Multiple Locations)

This is one of the nine 100% plant-based Las Vegas restaurants recommended by VegansBaby.com founder Diana Edelman, who says: "When the first Tacotarian opened in summer 2018, their goal was t...

El Dorado Cantina Restaurant and Bar (Multiple Locations)

The first El Dorado Cantina Restaurant and Bar was opened in 2014, next to the largest strip club in Las Vegas. Open 24/7, the restaurant's menu combines organic and non-GMO ingredients with authe...

The Black Sheep

Long before Jamie Tran captured the hearts of America on "Top Chef: Portland," she almost single-handedly made the Rhodes Ranch neighborhood a foodie destination for locals in-the-know. At The Blac...

Firefly Tapas Kitchen + Bar (Multiple Locations)

“As Spanish cuisine explodes in popularity across the valley, let’s not forget that Firefly is the O.G. of the local tapas scene, and continues to offer great food at a fair price,” notes Food and ...