Brunch

Honey Salt

Golden Tiki managing partner/creator Branden Powers selected this restaurant as the place close to his home that he frequents most often. We get it. A foremost reason to be a repeat customer is the...

Esther's Kitchen

After honing his culinary skills in Los Angeles, native Las Vegan Chef James Trees was one of the first to open a successful restaurant in the now bourgeoning Arts District. The restaurant is named...

La Cave

This Morton Group gem at Wynn Las Vegas showcases Chef William DeMarco’s modern American small plates menu, which is perfect for sharing. DeMarco is adept at combining unlikely ingredients into uni...

Toasted Gastrobrunch (Multiple Locations)

Looking for a bottomless mimosa brunch on a weekday? In the ‘burbs? Don’t worry -- Chef Sami Ladeki has you covered. Ladeki’s Sammy’s Woodfired Pizza chain is a Las Vegas institution. So many we...

Fuhu

“Fuhu may be new, but if Joe Elevado is in the kitchen, you know it’s going to be something special,” says Food and Loathing podcast host Al Mancini. He’s referring to the executive chef of bot...

Wally's

If you spend a lot of time in Beverly Hills, you already know Wally’s as the preferred wine store of the rich and famous (although they pride themselves on having wine by the glass in every price r...

DW Bistro

A Las Vegas original, DW Bistro takes the bold step of creating its own culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisian-style restaurant. Own...

7th & Carson

Part of the revitalization of Downtown Las Vegas, 7th & Carson melds originality with comforting flavors in its food and beverage menu, specially created for sharing during brunch, lunch or dinner....

Lago

Lago’s al fresco waterfront dining, just a stone’s throw from the Bellagio Fountains with the Eiffel Tower in the distance, is one of the most spectacular culinary experiences in Las Vegas. And at...

Kitchen Table

A top brunch pick by Chef Carla Pellegrino and longtime Review Journal food writer Heidi Rinella, this eatery is owned and operated by classically trained Le Cordon Bleu graduate Chef/Owner Javier ...

Bardot Brasserie

Michael Mina seems to have a restaurant in Las Vegas for just about every occasion, and several of them made our lists. His Aria outpost is a deceptively simple concept: a gorgeously appointed Fren...

Border Grill

A pick in the Brunch and Mexican categories by social media marketer and Instagram influencer Emily Romero (@eatmelasvegas), this modern Mexican eatery at Mandalay Bay is the brainchild of celebrit...

Bouchon

Thomas Keller is the only American chef to have been awarded simultaneous three-star ratings from Michelin for two different restaurants (Per Se and The French Laundry). So having the Las Vegas inc...