Dawg House Saloon & Sports Book

In preparation for March Madness 2022, we asked sports handicapper and sports gambling author Nolan Dalla to curate a list of his favorite places to eat when he has action on a game (or multiple ga...

Ada's Wine Bar

Of all Chef James Trees’ restaurants, Ada’s is the most experimental and free form, sometimes feeling more like a workshop than a fixed concept. And while that occasionally means that something you...

Le Cirque

For over 40 years, Le Cirque was a New York City institution -- patronized by multiple generations of Big Apple A-listers as future culinary legends rotated through its kitchens. Today, the Bellagi...

Allē Lounge on 66

“For those of us no longer enthralled by the pounding bass of the newest EDM sensations, Allē offers a more refined take on Las Vegas nightlife, with all the decadence, but a lower decibel level,” ...

Sticks Tavern/To Be Frank

Jordan Camacho spent time in the kitchens of Charlie Palmer’s Stirling Club and Thomas Keller’s Bouchon before opening the To Be Frank hotdog pop-up during the pandemic. He's since gone brick-and-m...

Todd English's Olives

For those who remember when Bellagio was new, particularly the team that worked at the resort in the early days, the return of Olives is a cause for celebration. It’s a chance to relive old memorie...

Michael Mina

Arrive early, so you can take time to enjoy the Bellagio Conservatory on your way in. One of Las Vegas’ best free attractions, the seasonal display is a feel-good sensory overload that might oversh...

Osteria Fiorella

Chef Marc Vetri is a Philadelphia culinary legend who came to Las Vegas in 2018 to open a brilliant-but-short-lived fine-dining restaurant atop what was then a newly renovated Palms. When the Palms...