Julian Serrano

Julian Serrano took Las Vegas fine dining to a bold new level when Picasso opened with Bellagio in 1998. And even in that formal French eatery, amid millions of dollars of art and a view of the Bel...

Spago

When Wolfgang Puck brought Spago to The Forum Shops in 1992, it was considered risky for a chef of his stature to open a restaurant in Las Vegas. After a shaky start, however, it became a local ins...

Din Tai Fung

Recommended in the dim sum category by Lip Smacking Foodie Tours President Donald Contursi, this Taiwanese restaurant chain specializes in xiao long bao dumplings, and has more than 170 restaurants...

Pizza Rock (Multiple Locations)

Pizza Rock’s is a consensus pick in the pizza category, with nods from nine of those surveyed including food blogger/master BBQ judge Mercy Baron. (It also managed to score some votes in the catego...

Estiatorio Milos

Estiatorios Milos offers a Greek spin on fresh seafood in a modern, upscale environment. Costas Spiliadis' concept was a Las Vegas fixture for years at the Cosmopolitan, but relocated to the Veneti...

Echo & Rig

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

Bavette’s Steakhouse & Bar

This Park MGM offshoot of a Chicago favorite was a big winner in the Steak category and the pick of Instagrammer/Tik Toker Lindsay Stewart (@thelasvegasfoodie) for both a great steak and a romantic...

Casa Playa

“Casa Playa strikes a perfect balance between Wynn/Encore’s trademark elegance and the Encore Beach Club’s legendary party scene, by offering fresh seafood, luxury ingredients and the party vibe of...