Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

DW Bistro

A Las Vegas original, DW Bistro takes the bold step of creating its own culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisian-style restaurant. Own...

EDO Tapas & Wine

Neon Feast contributor Arlene Wszalek, a senior vice president at Allied Global Marketing, was among numerous survey participants who like EDO for a multitude of reasons. “Brilliant food, imagin...

NoMad Library

The restaurant at the NoMad hotel within Park MGM was recently renamed NoMad Library -- a nod to the more than 25,000 books (many from the collection of David Rockefeller), that line its walls. The...

Brezza

Brezza’s appearance on our list of favorite steakhouses isn’t surprising. Chef Nicole Brisson mastered the art of dry-aging beef while helming Mario Batali’s Carnevino, which had one of the finest ...

Evel Pie

Who wouldn’t love an Evel Knievel-themed pizzeria serving New York-style slices in the heart of East Fremont, packed with daredevil memorabilia, Knievel pinball and even a rattlesnake slice to comm...

Allē Lounge on 66

“For those of us no longer enthralled by the pounding bass of the newest EDM sensations, Allē offers a more refined take on Las Vegas nightlife, with all the decadence, but a lower decibel level,” ...

Good Pie

The pizza at Good Pie is made with such craft and care, it's hard to resist. More than a dozen of our experts clearly agree – with multiple chefs, journalists, restaurateurs, Instagrammers and othe...